We have developed a complete portfolio to detect pathogens, our focus is not only on the quality of ready-to-eat products, but also on the complete monitoring of production processes.
Our purpose is to increase the profitability of food products from farm to table and prevent dangerous diseases from affecting people and animals. We identify pathogens such as viruses and bacteria in time that cause huge production losses and health damage.
We take care of people´s well-being, preventing contaminated food from reaching your home.
Due to our experience in the field, we adapt fast to market needs allowing us to anticipate customer problems.

Certified Laboratory
ISO 9001:2015
Awards
Emprendedores en La Mira-Trama (2014) /
EmprendO- El Observador (2016) /
8M-MIEM (2016)
Tech Demo Day-La Salle- Campus Barcelona (2020).
7+ years of experience
In microbiology and control.

Lic. Laura Macció
CEO

Ing. Jeniffer Baioni
COO - Production Leader

Dra. Rosina Fernandez
COO- Service Leader

Dr. Martín Masner
CRO- I+D+i Leader
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