We have developed a complete portfolio to detect pathogens, our focus is not only on the quality of ready-to-eat products, but also on the complete monitoring of production processes.
Our purpose is to increase the profitability of food products from farm to table and prevent dangerous diseases from affecting people and animals. We identify pathogens such as viruses and bacteria in time that cause huge production losses and health damage.
We take care of people´s well-being, preventing contaminated food from reaching your home.
Due to our experience in the field, we adapt fast to market needs allowing us to anticipate customer problems.